Discover the incredible weight loss benefits of sweet potato, how to
best prepare them and how much you should eat to get maximum benefit
from sweet potato - one of nature's amazing fat burning foods.
This
potato has a naturally sweet taste, and has an outer skin that is thin
and comes in different colors, including orange, yellow, purple, and
white. The flesh inside is orange.
They are available in various
shapes and sizes, from a round, granite-like shape with tiny points on
both ends to lengthy, curved shapes with ends that taper.
Sweet Potatoes are always in season.
Fat Burning Benefits of Sweet Potato
These
potatoes contain unparalleled health properties. One advantage is that
its root storage proteins have been proven to possess strong antioxidant
properties.
Actually, approximately 33% of the antioxidants in
glutathione are found in these potatoes; glutathione is an antioxidant
that is manufactured by the internal mechanisms of the body. This could
account in part for the restorative powers of the sweet potato.
This
root vegetable is likewise known for its capability of stabilizing
blood sugar and lowering resistance to insulin. This is why it is a good
food for diabetics. The carotenoids found in these potatoes help to
regulate blood sugar levels.
They are high in Vitamin A as beta
carotene. Additionally, they are high in Vitamin C and manganese, and
also contain dietary fiber, potassium, iron, copper, and Vitamin B-6.
Vitamin C, Vitamin A, and beta carotene are all extremely potent
antioxidants that help to protect the body's cells and cell membranes
from harmful free radicals. Nutrients like these, due to their
protective qualities, are capable of helping in the prevention of
cardiovascular disease and cancer of the colon. Additionally, they have
anti-inflammatory properties that help to eliminate inflammation in
illnesses like rheumatoid arthritis, asthma, and osteoarthritis. If you
either smoke or live with a person who smokes, the abundant amount of
Vitamin A found in the potatoes can help to protect your lungs from the
harmful effects of smoke or secondhand smoke.
Proper Preparation of the Sweet Potato
Pick
the potatoes that feel firm, are weighty in comparison to their size,
and do not contain any markings or soft areas. Do not purchase sweet
potatoes that are visible in the store's refrigerated section, because
the extremely cool temperature can make them lose their flavor and
nutritional benefits.
These potatoes should be kept in a cool,
dark, and dry location; this will help them to remain fresh for
approximately for 10 days. Storage in plastic bags is inadvisable. They
need to receive sufficient ventilation. They do tend to develop sprouts
if they receive too much sunlight or are subject to extremely warm temperatures.
When
you choose organically grown these potatoes, eat the entire thing if you
want. If not organic, remove the skin, which can have dye or wax on it,
once the potato is cooked.
Bear in mind that the fleshy part of
the potato oxidizes after cutting it open, so you should get into the
habit of putting them in a container filled with cold water until it is
time to cook them.
As far as serving ideas are concerned, you can
always serve an old-fashioned, plain, baked sweet potato, which is a
delightful taste treat. It also makes a perfect snack or picnic food
served cold.
You can find a great deal of recipes for this type of
potato, including potato pies, breads, puddings, muffins, and various
other desserts. You definitely will be able to find one to suit your
fat-burning taste buds.
Additionally, cut up, steamed sweet
potatoes taste great when they are added to cooked tofu and broccoli. A
light vinaigrette dressing is also a delicious addition.
They can also be pureed or mashed, plus you can sprinkle on some chopped chives for a pretty appearance and good taste.